Eating more whole fresh fruit, especially blueberries, grapes, apples and pears, is linked to a lower risk of Type 2 diabetes, but drinking more fruit juice has the opposite effect, says a study.
British, US and Singaporean researchers pored over data from three big health investigations that took place in the United States, spanning a quarter of a century in all.
More than 187,000 nurses and other professional caregivers were enrolled.
Their health was monitored over the following years, and
A NEW study finds that eating a weekly portion of salmon or other fatty fish, such as trout or mackerel, could reduce your risk of developing rheumatoid arthritis by more than half.
In a study published Monday in the Annals of Rheumatic Diseases, the Karolinska Institute in Stockholm found that the omega-3 fatty acids in fish can cut the risk of chronic inflammatory disease by 52 percent.
Prior research from 2009 suggests that consuming fish oils could help reduce inflammation that leads to a variety
A team of researchers said Wednesday that it had produced embryonic stem cells — a possible source of disease-fighting spare parts — from a cloned human embryo.
Scientists at the Oregon Health and Science University accomplished in humans what has been done over the past 15 years in sheep, mice, cattle and several other species. The achievement is likely to, at least temporarily, reawaken worries about “reproductive cloning” — the production of one-parent duplicate humans.
A chemical found in red meat helps explain why eating too much steak, mince and bacon is bad for the heart, say US scientists.
A study in the journal Nature Medicine showed that carnitine in red meat was broken down by bacteria in the gut.
This kicked off a chain of events that resulted in higher levels of cholesterol and an increased risk of heart disease.
Dieticians warned there may be a risk to people taking carnitine supplements.
There has been a wealth of studies suggesting that
Sausages, ham, bacon and other processed meats appear to increase the risk of dying young, a study of half a million people across Europe suggests.
It concluded diets high in processed meats were linked to cardiovascular disease, cancer and early deaths.
The researchers, writing in the journal BMC Medicine, said salt and chemicals used to preserve the meat may damage health.
The British Heart Foundation suggested opting for leaner cuts of meat.
The study followed people from 10 European
OTTAWA, Feb 27 – Volunteer work has long been touted as good for the soul, but the practice is also good for your heart, according to a study out Monday in the journal JAMA Pediatrics.
Researchers at the University of British Columbia in Vancouver wanted to find out how volunteering might impact one’s physical condition, and discovered that it improves cardiovascular health, said study author Hannah Schreier.
And “the volunteers who reported the greatest increases in empathy, altruistic
A run of poor sleep can have a dramatic effect on the internal workings of the human body, say UK researchers.
The activity of hundreds of genes was altered when people's sleep was cut to less than six hours a day for a week.
Writing in the journal Proceedings of the National Academy of Sciences, the researchers said the results helped explain how poor sleep damaged health.
Heart disease, diabetes, obesity and poor brain function have all been linked to substandard sleep.
Ditching meat and fish in favour of a vegetarian diet can have a dramatic effect on the health of your heart, research suggests.
A study of 44,500 people in England and Scotland showed vegetarians were 32% less likely to die or need hospital treatment as a result of heart disease.
Differences in cholesterol levels, blood pressure and body weight are thought to be behind the health boost.
The findings were published in the American Journal of Clinical Nutrition
Heart disease is a major blight
All patients will soon have their tumour’s DNA, its genetic code, sequenced, enabling doctors to ensure they give exactly the right drugs to keep the disease at bay.
Doctors hope it will be an important step towards transforming some types of cancer into a chronic rather than fatal disease.
The technique could enable terminally ill patients, who can currently expect to live only months, to carry on for a decade or more in relatively good health, according to specialists at
This article was written by KEN MURRAY, MD
Years ago, Charlie, a highly respected orthopedist and a mentor of mine, found a lump in his stomach. He had a surgeon explore the area, and the diagnosis was pancreatic cancer. This surgeon was one of the best in the country. He had even invented a new procedure for this exact cancer that could triple a patient’s five-year-survival odds—from 5 percent to 15 percent—albeit with a poor quality of life. Charlie was uninterested. He went home the