Red meat links to heart disease
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A chemical found in red meat helps explain why eating too much steak, mince and bacon is bad for the heart, say US scientists.
A study in the journal Nature Medicine showed that carnitine in red meat was broken down by bacteria in the gut.
This kicked off a chain of events that resulted in higher levels of cholesterol and an increased risk of heart disease.
Dieticians warned there may be a risk to people taking carnitine supplements.
There has been a wealth of studies suggesting that